Vom Beet direkt auf den Teller (“From the Vegetable Patch to the Plate”)
Good Bank has come to the attention of Berlin city guide Qiez, who have written about the huge farms that form the heart of our restaurants. In them, we grow two types of salad leaves and baby green cabbages – all without pesticides and, as a result, with optimal quantities of vitamins and minerals.
Our staff were also subject of praise, with Qiez concluding that they certainly justify the claim of “good” in our name. This is something with which we can only concur. Questions, praise, comments or suggestions are welcome at any time!
The whole report can be found here: https://www.qiez.de/mitte/special/neueroeffnungen/good-bank-vertical-farming-beet-restaurant-mitte/180898409