Sustainability and vertical farming

We are filling the gap between fast food and healthy, fresh resaturant-food. Therefore we offer something for everyone, also vegetarian, vegan and gluten-free.

Thank you AHGZ for this report full of information about us. Read the full article here: https://www.ahgz.de/unternehmen/neueroeffnung-erntezeit-auf-dem-indoor-acker,200012239338.html