Wo der Salat hinter der Theke wächst – noch näher an der Lebensmittelproduktion kann man garnicht sein (“Where the Salad Grows Behind the Bar – You Won’t Get Closer to Food Production Than This”)

German broadcaster Deutsche Welle visited us at GOOD BANK – the first restaurant of its kind worldwide – as part of an informational segment on vertical farming.

They also reported on the innovative culinary concepts offered at Piecha’s and Nobelhart & Schmutzig.

Click here to watch the German-language video: http://www.faz.net/aktuell/stil/junge-berliner-restaurants-wo-der-salat-hinter-der-theke-waechst-15074737.html?GEPC=s5