From patch directly to the plate

The Berlin Magazin Qiez got attentive to our restaurant as well. They are reporting about our huge farms, which are the core of our restaurant. In those are growing two different kinds of salats and baby kale. All without pesticides, but with lots of nutritients and vitamins.

Even our employees are praised, according to Quiez they are supporting the word “good” in our name. We would like to confirm that questions/praise/criticism/suggestions are always welcome.

Read the full article here: